Our Own Bruno Basso Featured in The New York Times
We’re proud to announce that Professor Bruno Basso has been featured in The New York Times article “Michigan Precision Agriculture” (Sept 22, 2025), which delves into how innovative farming techniques are transforming agriculture in Michigan.
In the article, Bruno’s work is cited as a leading example of how precision agriculture — using satellite data, sensors, remote imagery, and analytics — is helping farmers optimize inputs like water, fertilizer, and seeds. The result: greater efficiency, stronger crop yields, and reduced environmental impact.
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Academic impact: Bruno’s research is now receiving national recognition, shining a spotlight on the important work we do here in sustainable agriculture and environmental science.
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Real-world relevance: His studies aren’t just theoretical — they are being applied in ways that affect farmers, natural resources, and communities in Michigan and beyond.
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Educational value: This work strengthens our curriculum and gives students real examples of how agronomy, data science, and sustainability intersect.
Congratulations to Professor Bruno Basso for this well-deserved recognition! We look forward to seeing how this visibility opens up new opportunities for everyone involved.
